Polishing the menu…
Polishing the menu…
OPEN PLAYA: WHERE THE OCEAN MEETS YOUR PLATE
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Pescado a la Plancha
Fresh catch of the day, expertly grilled and seasoned with local herbs, served with a side of roasted seasonal vegetables.
$22
Rabas a la Romana
Crispy, golden-fried calamari rings, lightly battered and served with a wedge of lemon and homemade aioli.
$16
Paella Marinera
A generous portion of traditional Spanish paella, brimming with an assortment of fresh local seafood, saffron-infused rice, and vegetables.
$28
Empanadas de Mariscos
Flaky pastry turnovers filled with a savory mixture of finely diced seafood, onions, and spices, baked to perfection.
$14