Polishing the menu…
Polishing the menu…
SUTOMORE'S CULINARY GEM: FRESH, LOCAL, DELICIOUS!
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Adriatic Seafood Platter
A generous selection of grilled octopus, calamari, local fish, and mussels, perfectly seasoned and served with fresh lemon.
$32
Montenegrin Lamb Under the Bell (Sač)
Slow-cooked, tender lamb prepared traditionally under an iron bell, accompanied by potatoes and carrots, rich in flavor.
$25
Black Risotto with Cuttlefish
A classic Montenegrin dish featuring Arborio rice cooked in cuttlefish ink, offering a unique and savory seafood experience.
$18
Homemade Pasta with Prawns and Zucchini
Freshly made pasta tossed with succulent local prawns, tender zucchini, cherry tomatoes, and a light garlic white wine sauce.
$21