Orilla Restaurante by Gecko

Grilled Formentera Red Prawns

Succulent local red prawns, simply grilled with garlic, chili, and a touch of olive oil, showcasing their natural sweetness.

$48

Black Rice with Cuttlefish and Artichokes

A rich, flavorful paella-style dish made with squid ink rice, tender cuttlefish, and seasonal artichoke hearts.

$32

Catch of the Day 'A la Sal'

A whole fresh fish, baked in a salt crust to perfection, preserving its moisture and delicate flavor, served tableside.

$65

Fig and Almond Tart with Rosemary Ice Cream

A delightful dessert featuring local figs and almonds in a flaky tart, complemented by aromatic rosemary-infused ice cream.

$16