Orishas

Pescado a la Plancha con Salsa Criolla

Freshly grilled local white fish, often Corvina or Brótola, served with a vibrant criolla sauce of diced tomatoes, onions, and peppers.

$22

Rabas a la Provenzal

Crispy fried calamari rings lightly breaded and tossed with fresh garlic and parsley, a beloved Uruguayan appetizer.

$16

Chivito al Plato

A deconstructed version of Uruguay's iconic sandwich, featuring tenderloin steak, ham, cheese, egg, and vegetables, served with fries.

$20

Milanesa de Lomo con Puré

A classic breaded beef tenderloin, pan-fried to golden perfection, accompanied by creamy mashed potatoes.

$18