Polishing the menu…
Polishing the menu…
HIMARË'S CULINARY GEM, WHERE SUMMER NEVER ENDS
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Seafood Orzo
A rich and creamy orzo pasta dish generously loaded with a medley of fresh, locally caught mussels, shrimp, and calamari.
$22
Grilled Sea Bream
A whole sea bream, expertly grilled to perfection, seasoned with local herbs, and served with a side of seasonal roasted vegetables.
$28
Himarë Salad
A refreshing salad featuring crisp local greens, ripe tomatoes, cucumbers, Kalamata olives, feta cheese, and a light olive oil dressing.
$14
Lamb Kleftiko
Tender slow-cooked lamb, marinated with garlic and herbs, traditionally baked in parchment paper to seal in all the succulent flavors.
$25