Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, UNFORGETTABLE FLAVORS!
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Awaji Tai Meshi
A signature dish featuring local Awaji sea bream cooked with seasoned rice in a traditional clay pot, bursting with umami.
$28
Sashimi Moriawase
An exquisite assortment of the day's freshest raw fish and shellfish, showcasing the bounty of the Seto Inland Sea.
$35
Ebi Fry Teishoku
Crispy, golden-fried prawns served as a set meal with rice, miso soup, and pickles, a comforting classic.
$22
Unagi Don
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy white rice.
$30