Osteria al Mercà

Sarde in Saor

A classic Venetian appetizer featuring fried sardines marinated with onions, pine nuts, and raisins.

$18

Risotto al Nero di Seppia

Creamy risotto made with cuttlefish ink, offering a rich, savory, and distinctly Venetian flavor.

$26

Fegato alla Veneziana

Tender calf's liver pan-fried with onions, a traditional and beloved Venetian main course.

$28

Tiramisù

A timeless Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.

$12