Polishing the menu…
Polishing the menu…
ITALIAN FLAIR, KIWI SOUL, MOUNT MAUNGANUI MAGIC
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Pappardelle al Ragu di Agnello
Handmade pappardelle pasta tossed in a rich, slow-cooked lamb ragu with San Marzano tomatoes and Pecorino Romano.
$28
Pizza Margherita DOP
Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.
$22
Risotto ai Funghi Porcini
Creamy Arborio risotto infused with earthy porcini mushrooms, Parmesan cheese, and a touch of truffle oil.
$26
Pesce del Giorno con Verdure
Fresh catch of the day, sustainably sourced from local waters, served with seasonal roasted vegetables and a lemon-herb dressing.
$34