Polishing the menu…
Polishing the menu…
OCEANFRONT CUISINE. UNFORGETTABLE SUNSETS. PURE PAPAGAYO BLISS.
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Ceviche Ostra
Fresh local snapper and shrimp marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.
$28
Grilled Pacific Lobster
Whole grilled lobster tail served with drawn butter, garlic herb rice, and seasonal grilled vegetables.
$65
Seared Tuna Tataki
Lightly seared local yellowfin tuna, thinly sliced and served with a soy-ginger glaze and pickled daikon.
$32
Pargo Frito Entero
Crispy whole fried red snapper, a Costa Rican classic, accompanied by patacones and a fresh house salad.
$48