Polishing the menu…
Polishing the menu…
OYSTERS, COCKTAILS, AND SUANCES SUNSETS
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Ostras Fin de Claire
Delicate and briny oysters from France, served fresh on ice with a lemon wedge and mignonette.
$28
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.
$16
Mejillones a la Marinera
Fresh local mussels steamed in a savory white wine, garlic, and parsley sauce.
$14
Tabla de Quesos Cántabros
A selection of artisanal cheeses from the Cantabria region, served with quince paste and nuts.
$22