Polishing the menu…
Polishing the menu…
SEASIDE BREAKFAST GEM UNDER THE BRIDGE
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Dan Bing (Egg Crepe)
A classic Taiwanese breakfast, featuring a thin, savory crepe wrapped around a fluffy egg, often with optional fillings.
$2
Fan Tuan (Rice Ball)
A hearty glutinous rice roll filled with pickled vegetables, pork floss, and a fried dough stick, offering a satisfying crunch.
$3
Soy Milk (Hot/Cold)
Freshly made, traditional soy milk, a perfect complement to any breakfast item, available sweet or unsweetened.
$1
Radish Cake (Lo Bo Gao)
Pan-fried savory cake made from shredded radish and rice flour, crispy on the outside and soft within, often served with a special sauce.
$2