Polishing the menu…
Polishing the menu…
TAICHUNG'S BEST FRIED CHICKEN, SIMPLY IRRESISTIBLE
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香雞排 (Xiang Ji Pai)
The signature fried chicken cutlet, marinated with secret spices and fried to a golden crisp.
$4
鹽酥雞 (Yan Su Ji)
Bite-sized pieces of crispy fried chicken, often mixed with basil and garlic for an aromatic snack.
$3
甜不辣 (Tian Bu La)
Taiwanese tempura, a mix of fish paste cakes fried until chewy and lightly crispy.
$2
炸地瓜 (Zha Di Gua)
Sweet potato fries, often dusted with plum powder for a unique sweet and savory flavor.
$2