小籠湯包

Classic Xiaolongbao

Delicate steamed dumplings filled with seasoned ground pork and a rich, savory broth, meticulously folded into 18 pleats.

$7

Shrimp and Pork Shaomai

Open-faced steamed dumplings showcasing a delectable mix of fresh shrimp and tender pork, topped with a vibrant fish roe.

$8

Pan-Fried Pork Buns (Shengjianbao)

Crispy-bottomed, fluffy buns filled with juicy pork, pan-fried to golden perfection and served with a sprinkle of sesame seeds.

$6

Hot and Sour Soup

A comforting and tangy soup brimming with shredded pork, tofu, bamboo shoots, and wood ear mushrooms, balanced with a spicy kick.

$5