Polishing the menu…
Polishing the menu…
FREDRIKSTAD'S WATERFRONT JEWEL: ELEGANCE ON THE BRYGGA
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Pan-Seared Halibut with Asparagus
Flaky, perfectly seared halibut fillet served with tender green asparagus, new potatoes, and a delicate lemon-butter sauce.
$48
Fredrikstad Seafood Platter
A lavish assortment of local prawns, smoked salmon, mussels, and crab, presented beautifully with fresh dill and aioli.
$75
Reindeer Sirloin with Lingonberry Sauce
Succulent reindeer sirloin, pan-fried to perfection, accompanied by a rich lingonberry sauce, root vegetables, and potato gratin.
$55
Rhubarb Crumble with Vanilla Ice Cream
A warm, comforting crumble made with local rhubarb, topped with a buttery oat topping and served with creamy vanilla bean ice cream.
$16