Polishing the menu…
Polishing the menu…
BONDI'S BEST: OCEAN VIEWS, FRESH FLAVORS
Pan-Seared Barramundi
Locally sourced barramundi perfectly seared, served with a vibrant green pea puree, asparagus, and a lemon-butter sauce.
$38
Bondi Seafood Platter
A lavish selection of fresh oysters, prawns, grilled calamari, and market fish, ideal for sharing and tasting the best of the ocean.
$95
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Slow-Cooked Lamb Shoulder
Tender lamb shoulder braised for hours, accompanied by roasted root vegetables, a rich jus, and fresh herbs.
$42
Pavlova with Seasonal Berries
A classic Australian dessert featuring a crisp meringue shell, soft marshmallowy interior, fresh whipped cream, and a medley of seasonal berries.
$16
