Polishing the menu…
Polishing the menu…
PACIFICO: WHERE COASTAL CHIC MEETS CULINARY EXCELLENCE
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Pacifico Ceviche
Fresh mahi-mahi and shrimp marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Grilled Red Snapper
Whole grilled red snapper, caught daily, served with a vibrant mango-pineapple salsa and a side of coconut rice.
$32
Tamarindo Glazed Pork Ribs
Slow-cooked pork ribs basted in a tangy tamarind glaze, accompanied by a sweet potato puree and grilled seasonal vegetables.
$28
Volcano Chocolate Lava Cake
A decadent warm chocolate cake with a molten center, served with homemade vanilla bean ice cream and a berry coulis.
$12