Polishing the menu…
Polishing the menu…
FRESH CATCH, VENEZUELAN SOUL, SEASIDE CHARM
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Pargo Frito
A whole fried red snapper, crispy on the outside and tender within, served with tostones and a fresh salad.
$22
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and a hint of aji pepper, offering a refreshing starter.
$15
Asopado de Mariscos
A hearty seafood rice stew brimming with shrimp, calamari, mussels, and fish in a rich, flavorful broth.
$25
Arepa con Pulpo Guisado
A classic Venezuelan corn cake generously filled with tender stewed octopus in a savory creole sauce.
$18