Polishing the menu…
Polishing the menu…
CASCAIS' PREMIER SUNSET COCKTAIL EXPERIENCE
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Gambas à Guilho
Succulent garlic prawns sautéed in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Prego no Pão
A classic Portuguese steak sandwich featuring tender, thinly sliced beef, garlic, and a special sauce, served on a toasted bun.
$15
Tábua de Queijos e Enchidos
A delightful board of local Portuguese cheeses and cured meats, perfect for sharing and pairing with a fine wine.
$22
Salada de Polvo
Refreshing octopus salad with bell peppers, onions, and fresh herbs, dressed in olive oil and vinegar.
$17