Polishing the menu…
Polishing the menu…
CHENNAI'S COASTAL CULINARY GEM
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Meen Varuval (Fish Fry)
Fresh catch of the day marinated in a spicy blend of South Indian masalas and pan-fried to crispy perfection.
$15
Prawn Thokku
Succulent prawns cooked in a rich, tangy, and spicy gravy made with tomatoes, onions, and aromatic spices.
$18
Nandu Melagu (Crab Pepper Fry)
Whole crab stir-fried with a generous amount of freshly ground black pepper, curry leaves, and other robust spices.
$22
Vegetable Kothu Parotta
Shredded parotta bread stir-fried with finely chopped vegetables, eggs (optional), and a medley of spices.
$12