Pandan Club

Pandan Leaf Wrapped Fish

Delicate fish fillets marinated in aromatic spices, wrapped in pandan leaves, and perfectly steamed to infuse a unique fragrance.

$18

Curried Crab with Appam

A rich, creamy crab curry simmered with coconut milk and traditional South Indian spices, served with soft, lacy appams.

$24

Jackfruit Biryani

Fragrant basmati rice cooked with tender pieces of jackfruit, infused with exotic spices, offering a delightful vegetarian alternative.

$16

Mango Sticky Rice Cheesecake

A creative dessert fusion featuring a creamy cheesecake base topped with fresh mango and a sticky rice layer, a nod to classic Asian flavors.

$12