Polishing the menu…
Polishing the menu…
CHENNAI'S CULINARY GEM: AUTHENTIC SOUTH INDIAN DELIGHTS
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Masala Dosa
A crispy, golden-brown rice and lentil crepe filled with a spiced potato mixture, served with sambar and coconut chutney.
$2
Idli Sambar
Soft, fluffy steamed rice cakes served with a flavorful lentil and vegetable stew, a staple breakfast dish.
$1
Medu Vada
Savory, deep-fried lentil doughnuts, crispy on the outside and soft inside, perfect when dipped in sambar or chutney.
$1
Filter Coffee
A strong, frothy South Indian coffee brewed with a traditional filter, mixed with hot milk and sugar.
$1