Polishing the menu…
Polishing the menu…
Udyavara's Coastal Gem: Cocktails & Culinary Delights
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Mangalorean Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with a blend of aromatic spices.
$18
Chicken Ghee Roast
Tender chicken pieces marinated and slow-roasted in clarified butter with a fiery red chili paste, a regional specialty.
$16
Prawns Rava Fry
Succulent prawns coated in semolina and shallow-fried to a golden crisp, offering a delightful crunch with every bite.
$20
Paneer Butter Masala
Soft cubes of Indian cottage cheese cooked in a creamy, mildly spiced tomato and cashew-nut gravy, a vegetarian favorite.
$14