Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS IN THE HEART OF SON SERVERA
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Paella de Marisco
A classic Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron-infused broth.
$28
Tumbet Mallorquín
A traditional Majorcan vegetable gratin featuring layers of sliced potatoes, eggplant, red peppers, and tomato sauce, baked to perfection.
$22
Solomillo con Salsa de Roquefort
Tender beef sirloin perfectly grilled and served with a creamy, piquant Roquefort cheese sauce, accompanied by seasonal vegetables.
$35
Gató de Almendra con Helado
A traditional Majorcan almond cake, light and moist, served warm with a scoop of refreshing vanilla bean ice cream.
$10