Polishing the menu…
Polishing the menu…
AUTHENTIC SICILIAN BAKERY, A LOCAL GEM
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Pane Casereccio
A rustic, homemade bread with a crispy crust and soft interior, baked fresh daily using traditional Sicilian methods.
$4
Arancini al Ragu
Crispy fried rice balls filled with a rich, slow-cooked meat ragu, peas, and mozzarella cheese, a classic Sicilian street food.
$5
Cannoli Siciliani
Crisp fried pastry shells filled with a sweet, creamy ricotta cheese filling, often garnished with candied fruit or chocolate chips.
$4
Sfincione
A thick, focaccia-like pizza topped with a savory tomato sauce, onions, anchovies, and caciocavallo cheese, a Palermo specialty.
$6