Pangas Tamarindo

Grilled Whole Red Snapper

A signature dish, featuring a freshly caught whole red snapper, expertly grilled and seasoned with local herbs, served with roasted vegetables and a side of plantains.

$32

Seafood Paella

A generous portion of traditional Spanish paella, brimming with shrimp, mussels, calamari, and fresh fish, cooked with saffron-infused rice and garden vegetables.

$28

Tamarindo Ceviche

A refreshing appetizer made with the freshest local white fish, marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$16

Filet Mignon with Chimichurri

For those craving something from the land, a tender filet mignon perfectly grilled to your liking, topped with a vibrant homemade chimichurri sauce, accompanied by garlic mashed potatoes.

$35