Polishing the menu…
Polishing the menu…
BROOME'S SPANISH GEM: FLAVOR EXPLOSION!
Gambas al Ajillo
Succulent local prawns sizzled in garlic-infused olive oil with a hint of chili and fresh parsley, served with crusty bread.
$22
Paella de Marisco
A traditional Spanish rice dish brimming with fresh Broome seafood including prawns, mussels, and squid, cooked with saffron and vegetables.
$38
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Patatas Bravas
Crispy fried potato cubes smothered in a spicy tomato sauce and drizzled with creamy aioli, a classic Spanish tapa.
$14
Churros con Chocolate
Golden-fried Spanish doughnuts dusted with cinnamon sugar, perfect for dipping into rich, warm chocolate sauce.
$16