Polishing the menu…
Polishing the menu…
CHILEAN COASTAL CUISINE, UNFORGETTABLE VIEWS
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Ceviche Papaccó
A vibrant mix of fresh corvina, red onion, cilantro, and rocoto pepper, marinated in a zesty lime and passion fruit leche de tigre.
$18
Congrio Frito con Puré Picante
Crispy fried conger eel served alongside a creamy, subtly spicy potato purée infused with aji amarillo and garlic.
$22
Paila Marina
A hearty traditional Chilean seafood stew brimming with mussels, clams, shrimp, and various local fish in a rich, aromatic broth.
$25
Machas a la Parmesana
Succulent razor clams baked in their shells with a generous topping of Parmesan cheese and a touch of white wine.
$16