SANTOBARRO

Featured dishes

Ceviche Santobarro

A vibrant mix of locally sourced white fish, marinated in fresh lime juice with red onion, cilantro, and a hint of aji amarillo.

$18

Congrio Frito con Papas Doradas

Crispy fried conger eel, a Chilean classic, served with golden roasted potatoes and a side of pebre.

$25

Machas a la Parmesana

Succulent razor clams baked in their shells with a rich Parmesan cheese gratin, a beloved coastal appetizer.

$22

Paila Marina

A hearty and aromatic Chilean seafood stew brimming with mussels, clams, shrimp, and various fish in a flavorful broth.