Polishing the menu…
Polishing the menu…
FRESH CATCH, COSTA RICAN SOUL, PURE BLISS
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Pargo Entero Frito
A whole fried red snapper, crispy on the outside and tender within, served with a side of plantains and salad.
$28
Ceviche Papagayo
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$16
Camarones al Ajillo
Succulent jumbo shrimp sautéed in garlic butter with a touch of white wine and fresh parsley, ideal with rice.
$25
Arroz con Mariscos
A flavorful Costa Rican-style seafood rice brimming with shrimp, calamari, mussels, and fish, cooked in a rich broth.
$26