Polishing the menu…
Polishing the menu…
PARADISE BEACH: YOUR VENETIAN RIVIERA ESCAPE
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Spaghetti alle Vongole
A classic Venetian pasta dish featuring fresh clams, garlic, white wine, and a hint of chili, tossed with perfectly al dente spaghetti.
$28
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and local small fish, served with a lemon wedge.
$35
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$42
Risotto di Mare
Creamy Arborio rice slow-cooked with a rich medley of fresh mussels, clams, shrimp, and calamari in a savory seafood broth.
$30