Parador de el Hierro Restaurant

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, served with Canarian potatoes and mojo sauces.

$32

Conejo en Salmorejo

Tender rabbit marinated and slow-cooked in a rich Canarian sauce made with wine, garlic, and local spices.

$28

Potaje de Berros

A hearty and traditional watercress stew, slow-cooked with pork ribs, corn, and local vegetables, a true taste of the island.

$18

Bienmesabe con Helado de Gofio

A classic Canarian almond and honey dessert, served with a unique ice cream made from toasted gofio flour.

$12