Parador de El Hierro

Pescado a la Sal

Whole fresh local fish baked in a salt crust, preserving its natural flavors and served with traditional Canarian 'papas arrugadas' and mojo sauces.

$32

Conejo en Salmorejo

Tender rabbit marinated and stewed in a rich, flavorful sauce made with white wine, garlic, and local spices, a true island specialty.

$28

Quesadillas Herreñas con Miel de Palma

Traditional El Hierro cheese tarts, lightly sweetened and drizzled with exquisite palm honey, offering a delightful local dessert.

$12

Sopa de Pescado y Mariscos

A hearty and aromatic soup brimming with a selection of the freshest local fish and shellfish, slow-cooked in a rich broth.

$18