Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, ARGENTINIAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado a la Plancha con Vegetales
A perfectly grilled whole fish, often local corvina or brótola, served with a medley of seasonal roasted vegetables.
$28
Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, a classic Argentinian coastal appetizer.
$16
Empanadas de Mariscos
Hand-crafted pastries filled with a savory mixture of local seafood, herbs, and a touch of creamy sauce.
$12
Ojo de Bife con Papas Rústicas
A succulent ribeye steak, expertly grilled to your preference, accompanied by rustic, seasoned potato wedges.
$35