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Polishing the menu…
TODO PASTA: AUTHENTIC ARGENTINIAN PASTA PERFECTION!
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Sorrentinos de Calabaza
Large, round ravioli filled with sweet pumpkin and a hint of nutmeg, served with a rich sage butter sauce.
$18
Ñoquis Caseros al Pesto
Soft, pillowy homemade potato gnocchi tossed in a vibrant, fresh basil pesto with toasted pine nuts and Parmesan.
$16
Lasagna Bolognesa
Layers of fresh pasta, slow-cooked beef ragu, creamy béchamel, and melted mozzarella, baked to golden perfection.
$20
Ravioles de Espinaca y Ricota
Delicate spinach and ricotta-filled ravioli, served simply with a light tomato sauce and fresh basil.
$17