Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH MALABAR'S HERITAGE
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Thalassery Biryani
A fragrant and flavorful biryani made with short-grain Kaima rice, tender chicken or mutton, and a unique blend of Malabar spices.
$12
Malabar Fish Curry
Fresh local fish simmered in a rich, tangy coconut milk gravy with a medley of traditional Kerala spices and kokum.
$15
Prawn Roast
Succulent prawns pan-roasted with onions, ginger, garlic, and a fiery blend of red chili and curry leaves.
$18
Appam with Stew
Soft, lacy rice pancakes served with a mild and creamy coconut milk stew, often featuring chicken or mixed vegetables.
$10