Parkdean Manor Park. Hunstanton

Norfolk Crab Salad

Freshly caught Hunstanton crab meat, mixed with zesty lemon and herbs, served on a bed of crisp mixed greens with a light vinaigrette.

$22

Manor Park Burger

A succulent prime beef patty, topped with melted cheddar, crispy bacon, and local relish, served in a brioche bun with hand-cut chips.

$18

Pan-Seared Sea Bass

Delicate sea bass fillet, perfectly seared with a crispy skin, accompanied by seasonal vegetables and a vibrant samphire butter sauce.

$26

Sticky Toffee Pudding

A rich, moist date sponge cake, generously drenched in warm toffee sauce and served with a scoop of creamy vanilla ice cream.

$10