Polishing the menu…
Polishing the menu…
SAVOR THE FLAVOR, PUERTO CABELLO STYLE!
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Parrilla Mixta San Jose
A generous platter featuring a succulent mix of grilled beef, chicken, chorizo, and morcilla, served with traditional yuca and guasacaca.
$25
Asado Negro
Slow-cooked beef in a rich, dark, sweet, and savory sauce, a classic Venezuelan stew often accompanied by white rice and plantains.
$18
Cachapa con Queso de Mano
A sweet corn pancake griddled to perfection, generously filled with fresh, soft, artisanal Venezuelan cheese.
$12
Pescado Frito Entero
A whole fried fish, typically snapper or mojarra, crispy on the outside and tender within, served with tostones and a fresh salad.
$22