Polishing the menu…
Polishing the menu…
SIP, SAVOR, SYDNEY STYLE AT PASADENA
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Pan-Seared Barramundi
Locally sourced barramundi, perfectly seared and served with a vibrant lemon-butter sauce and seasonal greens.
$38
Spiced Lamb Shoulder
Slow-cooked lamb shoulder, tender and rich with aromatic spices, accompanied by a refreshing mint yogurt and couscous.
$36
Prawn & Chilli Linguine
Fresh local prawns tossed with al dente linguine in a zesty chilli, garlic, and cherry tomato sauce.
$34
Sydney Rock Oysters
A half-dozen pristine Sydney Rock Oysters, served natural with a classic mignonette and fresh lemon wedges.
$28