Pasta Bike PR

Mofongo Relleno con Pasta

A creative twist featuring a crispy plantain mofongo bowl filled with a rich, slow-cooked meat ragu and fresh pasta.

$22

Pescado Fresco Aglio e Olio

Locally caught fresh fish pan-seared and served over delicate spaghetti tossed with garlic, olive oil, and a hint of local herbs.

$28

Carbonara Boricua

A creamy carbonara sauce made with local artisanal bacon, farm-fresh eggs, and Pecorino Romano, served with house-made fettuccine.

$19

Pasta con Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter and white wine, tossed with linguine and a sprinkle of fresh cilantro.

$25