Polishing the menu…
Polishing the menu…
A TASTE OF ITALY ON THE FRENCH RIVIERA
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Linguine alle Vongole
Fresh linguine tossed with succulent clams, garlic, white wine, and a hint of chili.
$28
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms and a touch of Parmesan cheese.
$26
Ravioli Burro e Salvia
Homemade ravioli filled with ricotta and spinach, served in a delicate sage butter sauce.
$25
Tiramisu Classico
A traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
$12