PATIO DINING

Featured dishes

GRILLED OCTOPUS

Tender octopus marinated in olive oil and oregano, perfectly grilled and served with a lemon wedge.

$22

MOUSSAKA

A classic Greek casserole with layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce.

$18

FRESH FISH OF THE DAY

Catch of the day, expertly grilled or pan-fried, served simply with seasonal vegetables and local herbs.

$28

GREEK SALAD

Crisp tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, dressed with virgin olive oil and oregano.