Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK CUISINE, SEASIDE CHARM
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean puree.
$22
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potato, topped with a rich béchamel sauce.
$18
Fresh Catch of the Day
Locally sourced whole fish, often sea bream or snapper, simply grilled with lemon and olive oil, served with seasonal greens.
$28
Spaghetti with Lobster
Al dente spaghetti tossed with a succulent whole lobster in a light tomato and garlic sauce, a true Ionian delicacy.
$35