Pau Restaurant

Arroz a Banda

A traditional Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of seafood.

$22

Gambas Rojas de Benicarló a la Plancha

Succulent, locally sourced red prawns from Benicarló, simply grilled to perfection with a touch of sea salt.

$28

Fideuà de Mariscos

A delicious paella-like dish made with short, toasted noodles instead of rice, brimming with an assortment of fresh shellfish and seafood.

$21

Calamares a la Andaluza

Lightly battered and fried calamari rings, served crispy and golden with a lemon wedge for a classic Spanish appetizer.

$16