Paul Owens At The Beach House

Pan-Seared Barracuda

Freshly caught barracuda, perfectly seared and served with a vibrant mango salsa and coconut-infused rice.

$42

Lobster Thermidor

Decadent local lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy.

$65

Spiced Duck Breast

Succulent duck breast seasoned with Caribbean spices, accompanied by sweet potato gratin and a cherry reduction.

$48

Tuna Tartare with Avocado

Finely diced fresh tuna mixed with zesty lime, chili, and cilantro, layered with creamy avocado.

$35