Polishing the menu…
Polishing the menu…

SIP, SAVOR, AND CELEBRATE IN THE HEART OF TORREMOLINOS
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Andalusian Spritz
A refreshing twist on a classic, featuring local orange liqueur, cava, and a hint of fresh mint.
$12
Gambas al Pil-Pil
Sizzling garlic shrimp cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$16
Plaza Mayor Mojito
A perfectly balanced mojito with premium rum, fresh lime, muddled mint, and a splash of soda.
$11
Tabla de Quesos
A curated selection of local Spanish cheeses, served with quince paste, nuts, and artisanal crackers.
$18