Pearl View

Awas Lobster Tail

Succulent grilled lobster tail, brushed with garlic-herb butter and served with coconut rice and plantains.

$32

Pacific Red Snapper

Whole fried red snapper, seasoned with local spices and accompanied by a vibrant mango salsa and gallo pinto.

$28

Shrimp Ceviche 'Pearl Style'

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.

$18

Nicaraguan Beef Tenderloin

Grilled tenderloin steak, served with a rich chimichurri sauce, roasted vegetables, and creamy mashed yuca.

$26