Polishing the menu…
Polishing the menu…
AWAS'S TROPICAL GEM: FLAVORS WITH A VIEW
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Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of tostones and salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by fluffy white rice and fresh vegetables.
$16
Ceviche Tropical
Fresh local fish marinated in lime juice with red onion, cilantro, and a touch of tropical fruit, offering a refreshing starter.
$12
Langosta a la Plancha
Grilled lobster tail seasoned simply to highlight its natural sweetness, served with a choice of sides like baked potato or gallo pinto.
$25