Polishing the menu…
Polishing the menu…
A TASTE OF TUSCANY IN YARMOUTH!
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Pappardelle al Cinghiale
Wide egg pasta tossed with a rich, slow-cooked wild boar ragu, simmered in red wine and aromatic herbs.
$28
Bistecca alla Fiorentina
A thick-cut, grilled porterhouse steak, seasoned simply with salt and pepper, served rare as is traditional in Florence.
$65
Ribollita
A hearty Tuscan bread and vegetable soup, featuring cannellini beans, cabbage, kale, and day-old bread.
$16
Pecorino Romano Cheesecake
A unique and creamy cheesecake made with authentic Pecorino Romano cheese, offering a delightful savory-sweet balance.
$12