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Polishing the menu…
MARBELLA'S SEAFOOD GEM: FRESH, FLAVORFUL, FANTASTIC!
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Gambas al Pil-Pil
Succulent prawns sizzling in olive oil with garlic, chili, and a hint of paprika, served with crusty bread for dipping.
$18
Paella Marinera
A traditional Spanish rice dish loaded with fresh seafood including mussels, clams, prawns, and squid, infused with saffron.
$26
Espeto de Sardinas
Fresh sardines skewered and grilled over an open fire, a quintessential Málaga specialty, lightly seasoned with sea salt.
$16
Lubina a la Sal
Whole sea bass baked in a salt crust, which locks in moisture and flavor, then expertly filleted tableside.
$32