Pelican Bend

Pelican's Catch Ceviche

Fresh, locally sourced white fish marinated in zesty lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$18

Gulf Shrimp Scampi

Plump Gulf shrimp sautéed in garlic butter, white wine, and fresh herbs, tossed with linguine and finished with a sprinkle of Parmesan.

$28

Island Rum Runner Ribs

Slow-cooked baby back ribs glazed with a sweet and tangy rum runner BBQ sauce, served with creamy coleslaw and crispy sweet potato fries.

$32

Sunset Key Lime Pie

A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with fresh whipped cream.

$10